Learn to Make Easy, Delicious Costa Rican Recipes at Home!
We have been serving homemade, nutritious, and delicious meals to surf and yoga camp guests since 2015. We have always strived to serve delicious, locally-sourced, "made with love" plates.
In The Bodhi Cookbook, you'll learn how to make classic Costa Rican dishes, staff and guest favorites, and much more.
The Bodhi kitchen was started in 2015 and is always being perfected by our head chef, Fanny.
At the Bodhi Surf + Yoga lodge, our goal is to serve food that is real - healthy, wholesome, and nutritious. All without sacrificing deliciousness, of course. As much as we can, we make everything from scratch, using locally-sourced and organic ingredients whenever possible. Our recipes also take various dietary restrictions into account. Vegetarian, vegan, gluten-free, or lactose-intolerant? No problem.
We have plenty of alternatives and modifications in our arsenal which you'll likewise find in this book.
We believe that food is much more than food. A good meal is an expression of love. Enjoy this cookbook as a bit of love coming from our Bodhi kitchen in Bahia Ballena, Costa Rica to yours!